«Made with bravery». Закохати весь світ в українське
За підтримки Міністерства цифрової трансформації України та Міністерства закордонних справ України українці запустили маркетплейс...
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Військовий аналітик Микола Бєлєсков: Коли закінчиться війна в Україні та як зміниться безпекова система в Європі (17 березня)
Зараз весь світ дивується стійкості та рівню підготовки української армії. Українці пишаються своїми воїнами, які дають потужну... -
Українське диво. «Я хочу бачити світ без мін», – каже юний винахідник
Своїм дроном для пошуку мін молодий українець Ігор вразив журі конкурсу «Global Student Prize». В інтерв’ю виданню Seznam Zprávy парубок розповів, як... -
Nets obliterate Hawks behind Kyrie Irving’s dazzling return
Happy Kyrie Day. After missing two months with a shoulder injury — and admitting he feared season-ending surgery — Kyrie Irving finally made his long-awaited return Sunday. And he made the Nets look like a whole different team. With the Nets... -
Will Smith Confesses He Was Jealous About Jada Pinkett’s Relationship With Tupac
Will Smith admitted that his wife Jada Pinkett Smith's relationship with the late Tupac made him feel uneasy when he started dating her and caused some tension between him and the rapper, in a new interview. -
Štítek Made in China zřejmě zmizí z dalších produktů Applu. Je to trend
Donedávna bylo takřka nepředstavitelné narazit na spotřební elektroniku bez štítku Made in China. Jenže situace se mění a do budoucna se spíš budeme potkávat se štítky Made in Vietnam nebo Made in India. -
ToursByLocals snaps up its first funding, C$33M, to link sightseers with guides globally
The tours and experiences market is projected to be worth $183 billion this year, and today a startup that has made inroads into the space through bootstrapping is announcing its first outside investment. ToursByLocals — which sources local guides... -
ToursByLocals snaps up its first funding, C$33M, to link sightseers with guides globally
The tours and experiences market is projected to be worth $183 billion this year, and today a startup that has made inroads into the space through bootstrapping is announcing its first outside investment. ToursByLocals — which sources local guides... -
ToursByLocals snaps up its first funding, C$33M, to link sightseers with guides globally
The tours and experiences market is projected to be worth $183 billion this year, and today a startup that has made inroads into the space through bootstrapping is announcing its first outside investment. ToursByLocals — which sources local guides... -
ToursByLocals snaps up its first funding, C$33M, to link sightseers with guides globally
The tours and experiences market is projected to be worth $183 billion this year, and today a startup that has made inroads into the space through bootstrapping is announcing its first outside investment. ToursByLocals — which sources local guides... -
ToursByLocals snaps up its first funding, $33M, to link sightseers with guides globally
The tours and experiences market is projected to be worth $183 billion this year, and today a startup that has made inroads into the space through bootstrapping is announcing its first outside investment. ToursByLocals — which sources local guides... -
ToursByLocals snaps up its first funding, $33M, to link sightseers with guides globally
The tours and experiences market is projected to be worth $183 billion this year, and today a startup that has made inroads into the space through bootstrapping is announcing its first outside investment. ToursByLocals — which sources local guides... -
Impossible adds ‘ground pork’ and ‘sausages’ to its lineup of plant-based foods
Impossible Foods made huge waves in the food industry when it came up with a way of isolating and using “heme” molecules from plants to mimic the blood found in animal meat (also comprised of heme), bringing a new depth of flavor to its... -
Impossible adds ‘ground pork’ and ‘sausages’ to its lineup of plant-based foods
Impossible Foods made huge waves in the food industry when it came up with a way of isolating and using “heme” molecules from plants to mimic the blood found in animal meat (also comprised of heme), bringing a new depth of flavor to its... -
Impossible adds ‘ground pork’ and ‘sausages’ to its lineup of plant-based foods
Impossible Foods made huge waves in the food industry when it came up with a way of isolating and using “heme” molecules from plants to mimic the blood found in animal meat (also comprised of heme), bringing a new depth of flavor to its... -
Impossible adds ‘ground pork’ and ‘sausages’ to its lineup of plant-based foods
Impossible Foods made huge waves in the food industry when it came up with a way of isolating and using “heme” molecules from plants to mimic the blood found in animal meat (also comprised of heme), bringing a new depth of flavor to its... -
Impossible adds ‘ground pork’ and ‘sausages’ to its lineup of plant-based foods
Impossible Foods made huge waves in the food industry when it came up with a way of isolating and using “heme” molecules from plants to mimic the blood found in animal meat (also comprised of heme), bringing a new depth of flavor to its... -
Impossible adds ‘ground pork’ and ‘sausages’ to its lineup of plant-based foods
Impossible Foods made huge waves in the food industry when it came up with a way of isolating and using “heme” molecules from plants to mimic the blood found in animal meat (also comprised of heme), bringing a new depth of flavor to its... -
Impossible adds ‘ground pork’ and ‘sausages’ to its lineup of plant-based foods
Impossible Foods made huge waves in the food industry when it came up with a way of isolating and using “heme” molecules from plants to mimic the blood found in animal meat (also comprised of heme), bringing a new depth of flavor to its... -
Impossible adds ‘ground pork’ and ‘sausages’ to its lineup of plant-based foods
Impossible Foods made huge waves in the food industry when it came up with a way of isolating and using “heme” molecules from plants to mimic the blood found in animal meat (also comprised of heme), bringing a new depth of flavor to its...
